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Available in several sizes: Full size: 16 1/2"
x 24 1/2"
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The
Original Silicone mat for Patisserie
Our
most popular item, the Silpat®
is a must for any patisserie chef or home baker. Silpat®
can turn any pan into a non-stick surface. Place the silpat on sheet pan
when working with sticky materials such as batter, taffy, caramel, or
anything your imagination allows. It won't stick, and it will save
you a mess! Silpat®
does not need to be greased, saving both time and money.
Can be used at temperatures varying from
-40°C to 250°C or -40°F to 482°F
*Life of product varies depending on use and maintenance. Click here to see what Rose Levy Beranbaum has to say about Silpat
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| Where to purchase Silpat: |
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Full Size/Half Size |
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Full Size/Half Size |
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Half Size |
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Full Size, Half Size, Jelly Roll, Petite Jelly Roll, Octagonal |
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Full Size, Half Size, Petit Jelly Roll |
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Full Size, Half Size, Petit Jelly Roll |
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Half Size |
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Half Size/Jelly Roll/Petit Jelly Roll
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| Locations
listed in alphabetical order. |
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Request Information | Where to buy | FAQ | About Demarle |