In 1989 Demarle introduced the revolutionary flexible molds and pans.  One year later at Europain in Paris, France, the Flexipan® won the best product innovation of the year.
      Since then, Flexipan® has changed the way that pastry chefs work.  The non stick flexible molds and trays do not have to be greased and will still unmold without breakage.  The non stick quality also saves time and money.  And because Flexipan® can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease.
    Flexipan® are made with a combination of fiberglass and silicone.  This allows the molds to be flexible, and gives it it's non stick quality.  The combination also gives Flexipan® a longer life, making it possible to use them two or three thousand times before the first signs of sticking.*
    The ease of cleaning also makes Flexipan® such a desirable tool.  After using the molds, simply soak or rinse them with hot water.  If it is dirty, use a soft sponge and some mild soap.  After washing them, they can be placed in an oven for two minutes at 150°C to sterilize them.
    Our products conform to US regulations on food grade silicone, and are FDA, NSF®, and Kosher certified.