Use our Fiberglass® trays to transform frozen dough into fresh baked baguettes.  It is suitable for proving, part baking, and baking in a rack oven.  It's design prevents dough from sticking into the fibers.  Simply put the dough into the channels, and put in the oven.
    Fiberglass® are made of fiberglass so they will not loose their shape.  The trays are supplied with stainless steel frames.  Fiberglass® is coated with the economical red silicone.  Under normal use they have a life of 1400 to 1800 baking cycles.*
    Fiberglass® conforms to US regulations on food grade silicone, and are FDA and Kosher certified.

*Life of product varies depending  on use and maintenance.