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Silpat Use/Care Instructions

Silpat® Non-Stick baking sheet is designed for all types of ovens. From bread baking to pastry making, Silpat® can provide even heat transfer to your baked goods!

How to Use:

  • Place Silpat® on sheet pan, with writing facing up
  • Lay product to be baked or frozen on Silpat®
  • Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C
  • No greasing required
  • Store it flat

Easy to clean!

  • Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
  • Shake to remove excess water and dry in open air.
  • A weak solution of detergent or soap may be used if needed.
  • Note: the oily feeling after washing is normal.

Do not!

  • Do not use scrapers or brushes to clean the Silpat®
  • Do not cut the Silpat® or ON the Silpat®
  • Do not fold the Silpat®
  • Do not grease the Silpat®

Caution!

  • Never use a cut or ripped Silpat® as glass weave could migrate to the food.
  • Please avoid the use of automatic dishwashers, as they may harm the Silpat®

Compositions:

  • Food grade reinforced glass weave.

Silpat® conforms to FDA regulations and is certified both by NSF® and as Kosher.

Silpat® is a registered trademark of Demarle.

 

 
 

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