Silpat® Non-Stick baking sheet is designed for all types of ovens. From bread baking to pastry making, Silpat® can provide even heat transfer to your baked goods!

How to Use:

• Place Silpat® on sheet pan, with writing facing up
• Lay product to be baked or frozen on Silpat®
• Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C
• No greasing required
• Store it flat

Easy to clean!

• Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A weak solution of detergent or soap may be used if needed.
• Note: the oily feeling after washing is normal.

Do not!

• Do not use scrapers or brushes to clean the Silpat®
• Do not cut the Silpat® or ON the Silpat®
• Do not fold the Silpat®
• Do not grease the Silpat®

Caution!

• Never use a cut or ripped Silpat® as glass weave could migrate to the food.
• Please avoid the use of automatic dishwashers, as they may harm the Silpat®

Composition:

• Food grade reinforced glass weave.

Silpat® conforms to FDA regulations and is certified both by NSF® and as Kosher.

Silpat® is a registered trademark of Demarle.