The company > History
Since it was established in 1965 by M. Guy Demarle, Demarle
SA has been using new technology to develop original non
stick products for the food industry : these include the
first non-stick baguette trays, Silpat® pastry mats
and Silform® pre-shaped forms for bread baking.
The subsidiary Demarle Inc. was established in the United States in 1993.
Further, key events are as follows :
1996 : Certification to ISO 9002
1997 : Granted NSF (National Safety Foundation) Certificate
for food hygiene.
2000 : Merger with SASA Industrie, quoted on the Second
Market of the Paris Stock Exchange.
2003 : Launch of Flexipat®
2004 : Certification to ISO 9001 - version 2000
2004 : Awarded the Apria Prize for Silform® for
choux pastry
2005 : Demarle celebrates its 40th birthday
Demarle SA has invested in a brand new incinerator that
applies to the new Legislation directives.
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